One might ask, what is the difference between Japanese plums and Chinese plums? Well, Japanese plums are also known as Umeboshi or salty plums. Chinese plums, on the other hand, are called Prunus Salicina. The primary way to tell them apart or differentiate them is to compare their sizes. The “Prunus Salicina” or the Chinese plum is smaller than […]
Are Salty Plums Bad for You?
Can’t stop eating salty plums? Are you worried they might not be great for your health? Well, keep reading because we have some good news! The chief ingredients in salty plums are prunes. Prune is the name given to a plum after it has dried. Both plums and prunes have a range of health benefits, […]
What is Salty Plum Powder Made up of?
What are Salty Plums? Salty plums are a trendy snack and made of dried plums. They have a salty taste, but sometimes can be a little sweet or sour as some other ingredients are added into the powder to make it more delicious and healthier. Salty plums have many health benefits as they contain vitamins and […]
What are Umeboshi Plums good for?
What Is Umeboshi? Umeboshi is made in Japan, a translation in Japanese would be “dried plums.” Some people say that it is from the apricot family. They are amazing alkali foods. It’s because they contain citric acid. They are made by using a lactic fermentation process. The process requires Japanese plums, shiso leaves, and sea […]
Not All Red Salty Plums Are Created Equal.
We often get asked about salty red plums, and which ones we recommend. People ask What is the most popular Red Salty Plum. The problems with this question are all sweet and salty. When you hear the word salty plum, you think salty right, well this is right and wrong. The range of plums varies […]