Step into Etna Pizzeria & Restaurant in The Narrows, and you’ll find the talk of Darwin – the Salty Plum Pizza. This is no ordinary pizza; it’s a dessert sensation, a mix of sweet and sharp flavours that’ll leave your taste buds dancing.
Etna’s skilled chefs have reimagined the salty plum, a local delicacy, into a dessert setting the town abuzz. They’ve whipped up a creamy, tangy treat that’s a real crowd-pleaser. The secret? Salty plum powder, sourced from Darwin’s favourite Salty Plums Shop, infuses the pizza with its signature zesty taste, complemented by the natural sweetness of red seedless Darwin salty plums.
Salty Plum Pizza Process
The process is simple, but the result is extraordinary. The base is a homemade dough, soft and slightly chewy. It’s then layered with a velvety plum sauce that balances the saltiness and sweetness, giving you a taste sensation that’s both familiar and novel. Over this, there’s a generous scattering of fresh, succulent Darwin plums, their juicy flavour bursting through with every bite. Then, there is a fantastic cheese covered with colourful garnishes.
And it’s all happening at Etna Pizzeria & Restaurant, a place fast becoming famous for more than just its traditional pizzas. Open seven days, they invite locals and visitors alike to try this innovative dessert pizza-making waves in the culinary scene.
Ready for a slice? Contact Etna Pizzeria & Restaurant on (08) 8981 6115. Whether you fancy a dine-in experience or a takeaway treat, this is a flavour journey worth taking. Find them at 14/347 Stuart Hwy, The Narrows NT 0820, where the doors are open to anyone looking to indulge in something truly unique.
So, next time you’re near Stuart Highway, drop by Etna for a piece of Salty Plum Pizza. It’s not just a meal finisher; it’s a dining experience, a celebration of Darwin’s local tastes, and a testament to the creativity alive and well in the Top End’s food scene.